Simplicity of design in a combination with the tradition of master chefs' methodology. The board is made of one piece of solid wood. Owing to the curved handles it is easy to lift and move around. It provides a distinct way to a serve food on the table.

The only board on the market made from one piece of solid wood.

Boards are made of natural wood, so each one is different.

There are no joining points, which makes the board more durable.

Thermally modified beech wood ensures 50% more stable shape and size, as well as exceptional hardness.

Thermo-beech has excellent germicidal (antiseptic) properties.

Special undercuts on both sides of the board make it easier to carry it and serve products.

Wooden boards are a great match for knives, as they don’t dull them.

Drip groove on the top prevents juice from spilling on the counter when cutting juicy products.

Silicone feet on the bottom of the board provide stability.